1 fl.oz (30cc) lemon verbana or Lime oil
2 fl.oz (60cc) coriander oil
1/2 fl.oz. (15cc) camphor or myrrh oil
1/4 fl.oz. (7cc) white spirit
3 3/4 fl.oz. (105cc) distilled water
1 fl.oz (30cc) lemon verbana or Lime oil
2 fl.oz (60cc) coriander oil
1/2 fl.oz. (15cc) camphor or myrrh oil
1/4 fl.oz. (7cc) white spirit
3 3/4 fl.oz. (105cc) distilled water
Items needed:
Gallons: 5
Ingredients
13 pounds fresh, raw alfalfa or clover honey
2 pounds fresh, raw wildflower (or other dark) honey
7 pounds fresh frozen or fresh apricots, crushed
2 pounds fresh frozen or fresh apricots, crushed (in secondary)
2 teaspoons Great Fermentations of Santa Rosa mead yeast nutrient (made up to Roger Morse’s formula in the book Making Mead)
2 packets Champagne Yeast (dry or liquid)
4oz of Vodka
2 tsp Dragon’s Blood
1 tsp vanilla
1 tsp lavendar
1 cinnamon stick
2 cloves
2 Cups sand
1 Cup cornflour
2 Tsps alum (potassium aluminium sulphate, can be bought at a chemist or a supermarket)
1 1/2 Cups hot water
Combine together in a bowl:
4 parts Tansy
4 parts patchouli
2 parts lavender
1/2 of 1 part powdered orris root.
Bold phrases refer to card meanings. Italic phrases refer to position meanings.
Continue reading “Suggestions for Exercises – Tarot Lesson 16”
Lammas, also known as Lughnassad, is celebrated on August 2. It is the first of the harvest festivals. This is when the grains are cut and the gardens are beginning to be harvested.
The days are now getting shorter and fall is approaching. This is a Sabbat celebrated by breads and grains. We often hold feasts due to the crops being so plentiful.
4 Parts Damiana (Turnera Aphrodisica is preferred)
2 Parts Yarrow
1 Part LemonVerbena
2 Parts Spearmint
1 Part Skullcap