1 fl.oz (30cc) lemon verbana or Lime oil
2 fl.oz (60cc) coriander oil
1/2 fl.oz. (15cc) camphor or myrrh oil
1/4 fl.oz. (7cc) white spirit
3 3/4 fl.oz. (105cc) distilled water
Blend the oils in a bottle, add the spirit and water and shake all vigorously. Increasing the myrrh oils gives a darker perfume; increasing the camphor, a lighter and more spicy one. All perfumes ‘behave’ differently on different skins, so it is worth experimenting to find your own balance.