OIL FOR THE DARK OF THE MOON:

2 fl.oz.(60cc) tincture of myrrh

1 fl.oz.(30cc) oil of cinnamon

1/4 fl.oz.(7cc) Queen of the Night Oil

1 fl.oz.(30cc) oil of rose

MOON PRIEST COLOGNE:

1 fl.oz (30cc) lemon verbana or Lime oil

2 fl.oz (60cc) coriander oil

1/2 fl.oz. (15cc) camphor or myrrh oil

1/4 fl.oz. (7cc) white spirit

3 3/4 fl.oz. (105cc) distilled water

Jalop Powder

White

#1

Galangal

A Love Spell Bottle

Items needed:

• Rose water (available in gourmet food stores, some markets, herb and health food stores, or by mail)
• 1 handful dried rose petals
• 2 pinches dried lavender

Dragon’s Blood Ink

1 part Dragon’s Blood

15 parts Alcohol

1 part Arabic

MEDIUM APRICOT MEAD

Gallons: 5
Ingredients
13 pounds fresh, raw alfalfa or clover honey
2 pounds fresh, raw wildflower (or other dark) honey
7 pounds fresh frozen or fresh apricots, crushed
2 pounds fresh frozen or fresh apricots, crushed (in secondary)
2 teaspoons Great Fermentations of Santa Rosa mead yeast nutrient (made up to Roger Morse’s formula in the book Making Mead)
2 packets Champagne Yeast (dry or liquid)

Frothy Bath Oil

2 eggs
1 cup olive oil
1/2 cup corn oil
1/2 cup almond oil
1 cup milk
2 Tbsp clear honey
1 cup milk
1/2 cup vodka
1 Tbsp mild soap flakes
3 drops essential oil of your choice

Witches Ink

4oz of Vodka

2 tsp Dragon’s Blood

1 tsp vanilla

1 tsp lavendar

1 cinnamon stick

2 cloves

Sand Dough

2 Cups sand

1 Cup cornflour

2 Tsps alum (potassium aluminium sulphate, can be bought at a chemist or a supermarket)

1 1/2 Cups hot water

LILLY LOTION FOR FACE

Water  200 Grams

Glycerine  20 ”

Phenol Solution 5% 1 ”

Zinc Oxide  15 ”