Calculating the Number for Your Name by David Allen Hulse

Now modern numerology , having its antecedents in the Hebrew Qabalah , is a simplification of the very complicated number system charted out by the ancient rabbis. The main difference between modern numerology and ancient gematria is the scope of symbolic attributes for the number series. The ancient Hebrew Qabalah gave deep, rich metaphors for every whole integer in the number series as far as one can count. Thus the numbers 6, 60, and 600 each has its own unique poetical number metaphor, while in modern numerology 6, 60, and 600 are each interpreted as the single digit “6.” For in modern numerology only the first nine numbers are symbolically significant, the number metaphors beyond nine having been lost to time.

Moldavite:

A deep green silica-based tektite (meteorite) that fell to Earth about 15 million years ago. Aids alignment  with  Higher Self.  Balancing  and  healing for physical body/mind. Aids in channeling  extraterrestrial  and  inter-dimensional  sources. (4,6)

 

Topaz (Blue):

Tissue regeneration. Strengthens thyroid gland, enhances metabolism.   Emotional  balance.  Cooling,  soothing,  peace, tranquility.  Creativity,  self-expression.  Enhances  psychic perception,  communication  with  Higher  Self/Spirit  Guides.   (4,5,6)

 

Sell Your House Spell

THE “MI CASA, SU CASA” SPELL

What you’ll need

An orange candle to represent you
6 green candles to represent prospective buyers
A gold pillar candle to represent your house
A mirror big enough to place the candles on
Patchouli incense
Musk oil
2 tbsp each of ground cinnamon, sugar and ginger
A yard of red satin ribbon
Photos of your house along with any clippings of the house from the realty ads
A nail
A red pen or marker
Matches

PRE-MEDITATIVE MEAD

Gallons: 1.5
Ingredients
6 lb. honey. (I used honey from a beekeeper that put his hives under apple trees)
1.5 gallons water
2 pinches Woodruff (Added when cool)
6 seeds Grains of Paradise crushed (Added after boil)
1 packet Cote De Blanc with 1.5 tsp yeast nutrient.

RAISE YOUR KILT AND WHISTLE – 70 SHILLING ALE

Ingredients
6 lbs. Amber malt extract syrup
2 oz. smoked malt
5 oz. carapils malt
5 oz. roasted barley malt
1 tsp. Irish Moss
¾ oz. Cascade hop pellets
Wyeast 1728 Scottish Ale yeast

BRIAN’S WICKED ALE

Ingredients
1 lb crushed English 2 row malt 64° Lovibond
6 lb amber extract
2 oz Burton Salts
2 oz Northern Brewer hop pellets (1 oz for 60 mins, 1 oz. for 30 mins)
1 oz Kent Goldings (steeped for 5 mins)
Muntons Ale Yeast

MOOSE MILK STOUT

Ingredients
6 lb Munton Fison DME
¼ lb Black Patent malt
½ lb Roasted Barley
¼ lb British Chocolate malt
½ lb British crystal malt 60° L
½ lb Lactose
1 oz Challenger hops
5 oz priming sugar
1084 Irish Ale yeast

BRIAN’S WICKED ALE

Ingredients
1 lb crushed English 2 row malt 64° Lovibond
6 lb amber extract
2 oz Burton Salts
2 oz Northern Brewer hop pellets (1 oz for 60 mins, 1 oz. for 30 mins)
1 oz Kent Goldings (steeped for 5 mins)
Muntons Ale Yeast