PRE-MEDITATIVE MEAD

Gallons: 1.5
Ingredients
6 lb. honey. (I used honey from a beekeeper that put his hives under apple trees)
1.5 gallons water
2 pinches Woodruff (Added when cool)
6 seeds Grains of Paradise crushed (Added after boil)
1 packet Cote De Blanc with 1.5 tsp yeast nutrient.

WEISER BUD – BUDWEISER CLONE

Ingredients
2.5 lb extra light dry malt extract
1.5 lb light honey
1 oz Cascade hops (.25 oz for 60 mins, .25 oz for 30 mins, .5 oz for steeping)
1 tsp Irish Moss for last 15 mins.
1 tsp gypsum
Wyeast 1056 American Ale
¾ cup corn sugar for priming

BAD ASS BASS ALE CLONE

Ingredients
7 lbs. Light DME or 8 lbs. Liquid extract
0.5 lbs. Caramel malt 40° L
0.5 lbs. Caramel malt 10° L
2 oz Fuggle hops (1.5 oz for 90 mins., 0.5 oz for 10 mins)
1.5 oz. Kent Goldings hops (0.5 oz. for 10 mins., 1 oz. for dry hopping)
1 tsp. Irish Moss
1 tsp. Gypsum
Wyeast 1028 London Ale
5 oz. corn sugar for primin