GUINESS CLONE

Ingredients
7 lbs. Alexander’s dark extract
¾ lb. Crystal malt 80° L
1/3 lb. Black Patent Malt
1/3 lb. Roasted Barley
2.5 oz. Willamette whole hops (for 60 minutes)
Wyeast 1084 Irish Ale
2/3 cup corn sugar

RAISE YOUR KILT AND WHISTLE – 70 SHILLING ALE

Ingredients
6 lbs. Amber malt extract syrup
2 oz. smoked malt
5 oz. carapils malt
5 oz. roasted barley malt
1 tsp. Irish Moss
¾ oz. Cascade hop pellets
Wyeast 1728 Scottish Ale yeast

GOOSE ISLAND HONKERS ALE

Ingredients
8 oz US crystal malt 40° L
8 oz German Munich malt
8 oz Belgian cara-Munich malt
5.75 lbs Munton light DME
1 oz Northern Brewer hops (60 mins bittering)
0.5 oz Cascade hops (15 mins flavor)
0.5 oz Willamette hops (15 mins flavor)
1 oz Cascade hops (1 min aroma)
1 tsp. Irish Moss (15 mins)
Wyeast 1968 London ESB or White Labs WLP002 English Ale
1 ¼ cup muntons extra dry DME for priming

RUSSIAN IMPERIAL STOUT

Ingredients
7 lbs. Unhopped light malt extract
3 lbs. Light DME
1 lb. Brown Sugar
8 oz. Crystal malt 60° L
4 oz. Chocolate malt
12 oz. Black Barley
2 oz. Galena hop pellets
Wyeast 1084XL

OHIO RIVER BROWN ALE

Ingredients
6.6 lbs. Unhopped light malt extract
4 oz crystal malt 20° L
4 oz black patent malt
2 oz chocolate malt
1 ½ oz Willamette hop pellets (bittering)
¾ oz Cascade hop pellets (flavoring)
½ oz Cascade hop pellets (aroma)
½ tsp Irish Moss
liquid ale yeast
¾ cup corn sugar

MOOSE MILK STOUT

Ingredients
6 lb Munton Fison DME
¼ lb Black Patent malt
½ lb Roasted Barley
¼ lb British Chocolate malt
½ lb British crystal malt 60° L
½ lb Lactose
1 oz Challenger hops
5 oz priming sugar
1084 Irish Ale yeast

HAIR OF THE DOG IMPERIAL STOUT

Ingredients
1 ¼ lb roasted barley
1 lb crystal malt 80L
1 lb chocolate malt
1 lb black patent malt
13 ½ lb dark malt extract
2 oz Galena hops
3 oz Willamette hops
¾ oz East Kent Goldings hops
1 ½ oz Fuggles hops (dry hop secondary)
½ cup corn sugar
Wyeast 1084

CINCINNATI RED

Ingredients
8 lbs Alexanders light extract syrup
14 oz. Crystal malt 80° Lovibond
2 oz. Chocolate malt
2 oz. Centennial hops (30 mins)
2 oz. Cascade hops (10 mins)
1 oz. Cascade hops (steep at end of boil)
Wyeast 1056 American Ale

SAM ATOMS

Gallons: 10
Ingredients
21 pounds, pale malt (adjust to get specified O.G.)
2 pounds, crystal malt (40L), added in mashout
1 pound, cara-pils
1 pound, wheat malt
3 ounces, Tettnanger hops (4.5% alpha)
1 ounce, Perle hops (7.6% alpha)
2 ounces, Cascade hops (dry hop)
1 teaspoon, gypsum (in mash)
2 teaspoons, Irish moss (last 15 minutes of boil)
Wyeast #2206 lager yeast