Ingredients
7 lbs. Alexander’s dark extract
¾ lb. Crystal malt 80° L
1/3 lb. Black Patent Malt
1/3 lb. Roasted Barley
2.5 oz. Willamette whole hops (for 60 minutes)
Wyeast 1084 Irish Ale
2/3 cup corn sugar
Ingredients
7 lbs. Alexander’s dark extract
¾ lb. Crystal malt 80° L
1/3 lb. Black Patent Malt
1/3 lb. Roasted Barley
2.5 oz. Willamette whole hops (for 60 minutes)
Wyeast 1084 Irish Ale
2/3 cup corn sugar