Ingredients
6.6 lbs. Unhopped light malt extract
4 oz crystal malt 20° L
4 oz black patent malt
2 oz chocolate malt
1 ½ oz Willamette hop pellets (bittering)
¾ oz Cascade hop pellets (flavoring)
½ oz Cascade hop pellets (aroma)
½ tsp Irish Moss
liquid ale yeast
¾ cup corn sugar
Method
With 5 gallons water add specialty grains in grain bag.
Bring water to 170° and remove grains.
Bring to boil, add extract and Willamette hops.
Return to boil.
At 30 minutes add ¾ oz Cascade hops.
At 45 minutes add Irish Moss.
At 60 minutes add ½ oz Cascade hops.
Chill wort to 65 – 70, pitch yeast.
Ferment for 14 days at 68°.
Prime and bottle.
SG: 1.048
FG: 1.013
Received from:- Brian Summers
Witch's Well 