Witch Hazel Astringent

Fill A glass bottle 1/4 full with dried Witch hazel leaves.
Fill to the top with isopropyl alcohol.
Cork or cover bottle and store in a cool dark place for three days.
On the third day you will find that the liquid has turned white, now strain herbs through cheese cloth, or steel strainer, paper coffe filter.
Return to bottle and cork.
Store in cool dark place.

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