HAIR OF THE DOG IMPERIAL STOUT

Ingredients
1 ¼ lb roasted barley
1 lb crystal malt 80L
1 lb chocolate malt
1 lb black patent malt
13 ½ lb dark malt extract
2 oz Galena hops
3 oz Willamette hops
¾ oz East Kent Goldings hops
1 ½ oz Fuggles hops (dry hop secondary)
½ cup corn sugar
Wyeast 1084

Method
Steep grains in 4 gal water at 160 for 45 mins.
Sparge with 2 gals water at 165.
Add malt extract and boil 30 mins.
Add Galena and Willamette hops.
Boil 50 mins,
Add East Kent Goldings hops.
Boil 10 mins.
Remove from heat, chill wort, transfer to fermenter and pitch yeast.
Ferment for 7 days.
Rack to secondary add Fuggles hops and ferment 30 days.
Prime and bottle.
Received from:- Brian Summers