Chlorella

ChIorella ( Chlorella pyrenoidosa) is an edible, single-celled plant that lives in fresh water. Characterized as a “green food,” a group of food products derived from other micro-algae, chIorella is packed with important phytochemicals that have unique disease-fighting properties, as well as amino acids, vitamins, and minerals. Widely used in Japan, chIorella is touted as the supplement that can help remove or “detoxify” harmful chemicals, heavy metals, and pollutants from the body. Natural healers recommend chlorella for nonspecific complaints such as fatigue and for anyone who generally wants to feel stronger or healthier. It is also used by alternative physicians as part of an overall cancer treatment program.

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