GOOSE ISLAND HONKERS ALE

Ingredients
8 oz US crystal malt 40° L
8 oz German Munich malt
8 oz Belgian cara-Munich malt
5.75 lbs Munton light DME
1 oz Northern Brewer hops (60 mins bittering)
0.5 oz Cascade hops (15 mins flavor)
0.5 oz Willamette hops (15 mins flavor)
1 oz Cascade hops (1 min aroma)
1 tsp. Irish Moss (15 mins)
Wyeast 1968 London ESB or White Labs WLP002 English Ale
1 ¼ cup muntons extra dry DME for priming